(Record no. 29019)

MARC details
000 -LEADER
fixed length control field 00502 a2200229 4500
100 ## - VEDETTE PRINCIPALE - NOM DE PERSONNE
Personal name HERAUD, Guy
130 ## - VEDETTE PRINCIPALE - TITRE UNIFORME
Language of a work FR
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Paris
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc Fondation Française pour la Nutrition
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 1987
300 ## - PHYSICAL DESCRIPTION
Extent 81 p.
300 ## - PHYSICAL DESCRIPTION
Other physical details ill.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Goût et olfaction
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Olfaction
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Analyse organoleptique
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Goût
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Evaluation sensorielle
711 ## - ADDED ENTRY--MEETING NAME
Date of meeting 25 février 1986
711 ## - ADDED ENTRY--MEETING NAME
Meeting name or jurisdiction name as entry element Colloque
Holdings
Withdrawn status Lost status Damaged status Not for loan Location (home branch) Sublocation or collection (holding branch) Date acquired Koha issues (times borrowed) Koha full call number Koha date last seen Copy number Price effective from Koha item type Public note
        Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques     nsa.1987.015 28/02/2009 1 28/02/2009 Livre A.7021


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