Evaluation of certain food additives and contaminants : seventy-third report of the joint FAO/WHO Expert Commitee on Food Additives

Contributor(s): Material type: TextTextLanguage: En Series: ( WHO Technical Report Series )Publication details: Geneva : World Health Organization 2011Description: 226 pISBN:
  • 978 92 4 120960 1
Subject(s):
Holdings
Item type Current library Home library Call number Copy number Status
Livre exclu du prêt Livre exclu du prêt Centre de Documentation et d'Information de l'Institut Regional Santé Publique Centre de Documentation et d'Information de l'Institut Regional Santé Publique WA 712 WHO (Browse shelf(Opens below)) 1 Available

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