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	1.	Géographie de l'alimentation by LIVET, Roger Series: (Développement et Civilisations) Publication details: Paris ; Economie et Humanisme ; 1969 Availability: Items available for loan: Bibliothèque Ecole Polytechnique d'Abomey-Calavi (1)Call number: 613.2/L785g. Place hold Save to lists Add to cart (remove)
	2.	Stratégie communautaire de sécurité alimentaire et pays ACP : Bruxelles 20-23-10 ; 24-27-11 ; 8-11-12 1997 by SEMINAIRES SUR LA SECURITE ALIMENTAIRE Edition: 5e éd. rev. augm. et compl. Publication details: Wageningen ; Bruxelle ; Commission européenne ; 1998 Availability: Items available for loan: Bibliothèque Ecole Polytechnique d'Abomey-Calavi (1)Call number: 641.3/S571s. Found in Open Library: Place hold Save to lists Add to cart (remove)
	3.	The Man/Food equation proceeding of a symposium held at the royal institution London, september, 1973 by STEELE, F BOURNE, A Publication details: New York ; San Francisco ; Academic press ; 1975 Availability: Items available for loan: Bibliothèque Ecole Polytechnique d'Abomey-Calavi (1)Call number: 338.19/S814m. Place hold Save to lists Add to cart (remove)
	4.	by SCHEIBER, Herrmann Series: Trois cent [300] schémas d'alimentation : redresseurs, alimentation à découpage, régulateurs linéaires et convertisseurs \| (Electronique : Documentation électronique) Publication details: Paris ; Dunod ; 1998 Availability: Items available for loan: Bibliothèque Ecole Polytechnique d'Abomey-Calavi (1)Call number: 621.381/S378t. Found in Open Library: Place hold Save to lists Add to cart (remove)
	5.	Effet de l'alimentation à base d'azlla et de sous produits agricoles sur la production en monoculture du tilapia du Nil Oréochromis Nilocutis en bassins by KINKIN, Norbet Kodjo Publication details: Ecole Polytechnique d'Abomey-Calavi ; Abomey-Calavi ; 2003-2004 Availability: Items available for loan: Bibliothèque Ecole Polytechnique d'Abomey-Calavi (1)Call number: 23.PA/KIN. Place hold Save to lists Add to cart (remove)
	6.	Food, poverty and power by BUCHANAN, Anne Publication details: Spokesman ; 1982 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: 033.ESR.02. Place hold Save to lists Add to cart (remove)
	7.	L'Alimentation de complément du jeune enfant by FAO ORSTOM Series: Colloques et Seminaires \| Publication details: Paris ; FAO ; ORSTOM ; 1995 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1995.005. Found in Open Library: Place hold Save to lists Add to cart (remove)
	8.	Production alimentaire mondiale et environnement : notre jeu d'avenir by RERAT, Alain Series: Tec et Doc Publication details: Lavoisier ; Paris ; 1994 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1995.003. Found in Open Library: Place hold Save to lists Add to cart (remove)
	9.	Le Riz dans la nutrition humaine by BIENVENIDO, O. Juliano Series: Publication details: Rome ; IRRI ; FAO ; 1994 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1994.007. Place hold Save to lists Add to cart (remove)
	10.	Microbiologie alimentaire by CUQ, Jean-louis Publication details: Montpellier ; Université de Montpellier II ; 1993 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1993.001. Place hold Save to lists Add to cart (remove)
	11.	The Indigenous fermented foods of the sudan : a study in african food and nutrition by DIRAR, Hamid A Publication details: Cab International ; Wallingford ; 1993 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1993.009. Found in Open Library: Place hold Save to lists Add to cart (remove)
	12.	Alimentation et nutrition humaines by DUPIN, Henri CUQ, Jean-Louis MALEWIAK, Marie-Irène Publication details: ESF ; Paris ; 1992 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1992.006. Found in Open Library: Place hold Save to lists Add to cart (remove)
	13.	Roots tubers plantains and bananas in human nutrition by FAO Publication details: FAO ; Rome ; 1990 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1990.008. Found in Open Library: Place hold Save to lists Add to cart (remove)
	14.	Pour l'étude de problèmes de l'alimentation dans le monde : rapport annuel 1990 by Fondation Nestlé Publication details: Fondation Nestlé ; Lausanne ; 1990 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1990.003. Place hold Save to lists Add to cart (remove)
	15.	Stratégies alimentaires et nutritionnnelles : concepts- objectifs- pratique by 3-7 Novembre 1986 Bruxelles CTA Séminaire Publication details: Lomé ; CTA ; 1988 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1988.002. Place hold Save to lists Add to cart (remove)
	16.	An Introduction to tropical food science by MULLER, H. G Publication details: Cambridge University Press ; Cambridge ; 1988 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1988.007. Found in Open Library: Place hold Save to lists Add to cart (remove)
	17.	Biotechnologie and développement by SASSON, Albert Publication details: CTA ; UNESCO ; Paris ; 1988 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1988.004C. Found in Open Library: Place hold Save to lists Add to cart (remove)
	18.	Improving young child feeding in eastern and southern africa by ALNWICK, D Publication details: International Development Research Centre ; Ottawa ; 1988 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1988.015. Found in Open Library: Place hold Save to lists Add to cart (remove)
	19.	Les Aliments dans le tube digestif by BERNIER, J. J ADRIAN, J VIDON, N Publication details: DOIN ; Paris ; 1988 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1988.014. Found in Open Library: Place hold Save to lists Add to cart (remove)
	20.	La Cinquième enquête mondiale sur l'alimentation by FAO Publication details: FAO ; Rome ; 1987 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1987.001. Found in Open Library: Place hold Save to lists Add to cart (remove)

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Your search returned 370 results.