Your search returned 159 results.

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	1.	Mémo formulaire by DEPLANCHE, Yves Series: (Collection A. Capliez) Publication details: Paris ; Editions Casteilla ; 1991 Availability: Items available for loan: Bibliothèque Ecole Polytechnique d'Abomey-Calavi (1)Call number: 602.12/D421m. Bibliothèque Universitaire Centrale (1)Call number: 501 DEP. Found in Open Library: Place hold Save to lists Add to cart (remove)
	2.	World guide totechnical information and documentation services = guide mondial des centres de documentation et d'information techniques by UNESCO Series: . 2 \| (Documentation, Bibliothèques et Archives : bibliographies et ouvrages de références) Edition: 2e éd. rev. et augm. Publication details: Paris ; Les Presses de l'Unesco ; 1975 Availability: Items available for loan: Bibliothèque Ecole Polytechnique d'Abomey-Calavi (1)Call number: 607.025/U56w. Found in Open Library: Place hold Save to lists Add to cart (remove)
	3.	Agriculture : including nutrition,fisheries and forestry by BERKOFF, N. A Series: . 10 \| (English studies series) Edition: 5e éd. rev. augm. et compl. Publication details: Paris ; 19 Availability: Items available for loan: Bibliothèque Ecole Polytechnique d'Abomey-Calavi (1)Call number: 428.63/B512a. Place hold Save to lists Add to cart (remove)
	4.	Technologie des protéines by CUQ, Jean-louis Publication details: Université de Montpellier II ; Montpellier ; 1993 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1993.002. Place hold Save to lists Add to cart (remove)
	5.	L'Innovation technologique dans les pays du sud : le cas de l'agro-alimentaire by TREILLON, Roland Publication details: ACCT ; CTA ; Karthala ; Paris ; Wageningen ; 1992 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1992.003. Found in Open Library: Place hold Save to lists Add to cart (remove)
	6.	La Cause de l'innovation : innovations et transferts technologiques en agroalimentaire quelques études de cas by TARTANAC, F TREILLON, R Publication details: CIRAD ; Montpellier ; 1989 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1989.010. Place hold Save to lists Add to cart (remove)
	7.	Technologie de la viande et des produits carnés by GIRARD, J. P Publication details: Lavoisier ; Paris ; 1988 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1988.009. Found in Open Library: Place hold Save to lists Add to cart (remove)
	8.	Selection of technology for food processing in developing countries by BRUINSMA, Domien H WITSENBURG, Wouter W Wurdemann, Willem Publication details: PUDOC ; Wageningen ; 1985 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1985.011. Found in Open Library: Place hold Save to lists Add to cart (remove)
	9.	Laits et produits laitiers : vache brebis chèvre by LUQUET, F. M Publication details: Lavoisier ; Paris ; 1985 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1985.005. Found in Open Library: Place hold Save to lists Add to cart (remove)
	10.	Le Fromage by ECK, André Publication details: Lavoisier ; Paris ; 1984 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1984.011. Found in Open Library: Place hold Save to lists Add to cart (remove)
	11.	Burning issues : implementing pilot stoves programmes a guide for eastern africa by JOSEPH, Stephen HASSRICK, Philip Publication details: UNICEF ; London ; 1984 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1984.014. Found in Open Library: Place hold Save to lists Add to cart (remove)
	12.	Technologies appropriées dans les industries de transformation alimentaire et de conservation des fruits en afrique noire francophone : rapport de synthèse by OIT Publication details: OIT ; Addis Abeba ; 1982 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1982.002. Place hold Save to lists Add to cart (remove)
	13.	Organigrammes de technologie des industries alimentaires et agricoles by INRA Publication details: INRA ; Paris ; 1979 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1979.016. Place hold Save to lists Add to cart (remove)
	14.	Technologie de la production de farine de graines coton utilisable dans des aliments protéiques by FAO Series: ; 7 Publication details: FAO ; Rome ; 1975 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1975.004. Place hold Save to lists Add to cart (remove)
	15.	Technologie de la production de farines et d'aliments protéiques à partir des graines d'arachides by FAO Series: ; 10 Publication details: FAO ; Rome ; 1975 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1975.003. Place hold Save to lists Add to cart (remove)
	16.	Présure et succédanés de présure by BOUDIER, J. F Series: Série synthèses bibliographiques \| . 3 Publication details: APRIA ; Paris ; 1974 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1974.003. Place hold Save to lists Add to cart (remove)
	17.	Le Caféier by CAMBRONY,H.R Series: . 11 \| Le Technicien d'Agriculture Tropicale Publication details: PARIS ; ACCT ; 1989 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: D.0156. Found in Open Library: Place hold Save to lists Add to cart (remove)
	18.	Man and manihot volume II : an annoted bibliography on cassava cultivation and processing among amerindians by LASOCKI, B. de la rive box Publication details: wageningen ; Mededelingen van de vakgroepen voor sociologie ; 1982 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: 02.ESR.16. Place hold Save to lists Add to cart (remove)
	19.	Processing of coconut palm fruit : process description and working instructions as elaborated for the small scale coconut palm oil plant at Sumba, Wai Marangu project, Indonesia (Research project AO 77) PR 14 Publication details: Royal Tropical Institute (Kit) ; Amsterdam ; 1981 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: E9. Found in Open Library: Place hold Save to lists Add to cart (remove)
	20.	La Boulangerie moderne by CALVEL, Raymond Publication details: 1978 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: E10. Place hold Save to lists Add to cart (remove)

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Your search returned 159 results.