Making safe food : a guide to safe food handling and packaging for small-scale producers

By: Contributor(s): Publication details: Warwickshire; Intermediate Technology; 1998Description: 36 p; couv ill en coul., ill. ; 21 cmUniform titles:
  • EN
Subject(s):
Holdings
Item type Current library Home library Call number Copy number Status Notes
Livre Livre Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques NSA.1998.018 (Browse shelf(Opens below)) 1 Available A.9216

There are no comments on this title.

to post a comment.

© 2008, Bibliothèques de l'Université d'Abomey-Calavi

04 BP 789 Cotonou, Tél. : +229 21 36 01 01, Fax : +229 21 35 06 32

Courriel : bu@bu.uac.bj