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1.
Biological effects of asbestos by
Publication details: 1973
Availability: Items available for loan: Bibliothèque Faculté des Sciences de la Santé (1)Call number: WF 654 WHO.
2.
Pharmacological Models in Contraceptive Development : Animal Toxicity and Sideeffects in Man by
Publication details: 1974
Availability: Items available for loan: Bibliothèque Faculté des Sciences de la Santé (1)Call number: QV 170 WHO.
3.
Treatment and prevention of dehydration in diarrhoeal diseases : a guide for use at the primary level by
Publication details: Geneva ; World Health Organization ; 1976
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: K11.
4.
A Growth chart for international use in maternal and child health care : Guidelines for primary health care personnel by
Publication details: Geneva ; World Health Organization ; 1978
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: K20.
5.
Risk approach for maternal and child health care : a managerial strategy to improve the coverage and quality of maternal and child health/family planning services based on the measurement of individual and community risk by
Publication details: Geneva ; World Health Organization ; 1978
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: K22.
6.
Guidelines for the trainers of community health workers on the treatment and prevention of acute diarrhoea by
Publication details: Geneva ; World Health Organization ; S.D
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: K23.
7.
Management of severe malnutrition : a manual for physicians and other senior health workers by
Publication details: WHO ; Geneva ; 1999
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1999.001.
8.
Codex alimentarius : foods derived from biotechnology by Series: Joint FAO/WHO Food Standard Programme : CODEX ALIMENTARIUS COMMISSION |
Publication details: Genève ; Rome ; WHO ; FAO ; 2004
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.2004.012.
9.
Understanding the Codex Alimentarius by
Edition: Revised and updated
Publication details: Rome ; WHO ; FAO ; 2004
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.2005.013.
10.
Vitamin and mineral requirements in human nutrition / World Health Organization, Food and Agricultural Organization of the United Nations by
Edition: 2è Ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: En
Publication details: Bangkok World Health Organization and Food and Agriculture Organization of the United Nations, 2004
Availability: Items available for loan: Centre de Documentation et d'Information de l'Institut Regional Santé Publique (2)Call number: QU 145 WOR, ...
11.
Implementing the WHO stop TB strategy : a handbook for national to control programmes / World Health Organization by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: eN
Publication details: Geneva : World Health Organization, 2008
Availability: Items available for loan: Centre de Documentation et d'Information de l'Institut Regional Santé Publique (3)Call number: WF 300 IMP, ...
12.
Anti-tuberculosis drug resistance in the world : fourth global report by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: En
Publication details: Geneva : World health organization, 2008
Availability: Items available for loan: Centre de Documentation et d'Information de l'Institut Regional Santé Publique (1)Call number: WF 360 ANT.
13.
Assessing tuberculosis prevalence through population-based surveys by Series: ( Wester pacific region )
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Geneva : World health organization, 2007
Availability: Items available for loan: Centre de Documentation et d'Information de l'Institut Regional Santé Publique (1)Call number: WF 300 ASS.
14.
Guidelines for controlling buruli ulcer in the African region by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Brazzaville : World health organization, 2004
Availability: Items available for loan: Centre de Documentation et d'Information de l'Institut Regional Santé Publique (1)Call number: WR 100 OMS.
15.
Control of theleishmaniases : report of a meeting of the WHO Expert Commitee on the Control of leishmaniases by Series: ( WHO Technical Report Series )
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: En
Publication details: Geneva : World health organization, 2010
Availability: Items available for loan: Centre de Documentation et d'Information de l'Institut Regional Santé Publique (1)Call number: WR 350 CON.
16.
Principles and methods for the risk assessment of chemicals in food by Series: ( Environmental health criteria )
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Geneva : World health organization, 2009
Availability: Items available for loan: Centre de Documentation et d'Information de l'Institut Regional Santé Publique (1)Call number: WA 712 PRI.
17.
WHO study group on tobacco product regulation : report on the scientific basis of tobacco product regulation : third report of a WHO study group by Series: ( WHO Technical Report Series )
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: En
Publication details: Geneva : World Health Organization, 2009
Availability: Items available for loan: Centre de Documentation et d'Information de l'Institut Regional Santé Publique (1)Call number: QV 137 WHO.
18.
Evaluation of certain food additives : seventy-first meeting of the joint FAO/WHO Expert commitee on food additives by Series: ( WHO Technical Report Series )
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: En
Publication details: Geneva : World Health Organization, 2010
Availability: Items available for loan: Centre de Documentation et d'Information de l'Institut Regional Santé Publique (1)Call number: WA 712 WHO.
19.
Evaluation of certain contaminants in food : seventy-second report of the joint FAO/WHO Expert Commitee on food additives by Series: ( WHO Technical Report Series )
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: En
Publication details: Geneva : World Health Organization, 2011
Availability: No items available.
20.
Evaluation of certain contaminants in food : seventy-second report of the joint FAO / WHO Expert Commitee on food additives by Series: ( WHO Technical Report Series )
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: En
Publication details: Geneva : World Health Organization, 2011
Availability: No items available.
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