| 000 | 01032nam a22002777a 4500 | ||
|---|---|---|---|
| 003 | 0 | ||
| 005 | 20221004135343.0 | ||
| 008 | 221004b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aBUAC _bFre. _cBEPAC |
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| 100 | _aHONFO, Fernande Gbenato | ||
| 245 |
_aQuality of traditionally processed shea (Vitellaria paradoxa) kernels and shea butter _c/ par Fernande Gbenato HONFO ; van Boekel, A.J.S. , Soumanou, M. [et autres] |
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| 260 |
_aAbomey-Calavi : _bEcole Polytechnique d'Abomey-Calavi ; _c2015. |
||
| 300 |
_a237 p. _bFig. en coul. ; _c24 cm |
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| 500 | _aThèse (GTA) / EPAC / UAC | ||
| 650 | _aQuality of traditionally | ||
| 650 | _aVitellaria paradoxa | ||
| 650 | _aBeurre de karité | ||
| 700 |
_avan Boekel, A.J.S. _ePromotor |
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| 700 |
_aSoumanou, M. _ePromotor |
||
| 700 |
_aLinneman, A.R. _eCo-promotor |
||
| 700 |
_avan kooten, O. _eOther member |
||
| 700 |
_ade Meulenaer, B.E.E.A. _eOther member |
||
| 700 |
_aNout, M.J.R. _eOther member |
||
| 700 |
_aCIRAD-AMIS _eOther member |
||
| 942 |
_2ddc _cTHE |
||
| 999 |
_c63210 _d63210 |
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