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1.
Control of theleishmaniases : report of a meeting of the WHO Expert Commitee on the Control of leishmaniases by Series: ( WHO Technical Report Series )
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: En
Publication details: Geneva : World health organization, 2010
Availability: Items available for loan: Centre de Documentation et d'Information de l'Institut Regional Santé Publique (1)Call number: WR 350 CON.
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2.
WHO study group on tobacco product regulation : report on the scientific basis of tobacco product regulation : third report of a WHO study group by Series: ( WHO Technical Report Series )
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: En
Publication details: Geneva : World Health Organization, 2009
Availability: Items available for loan: Centre de Documentation et d'Information de l'Institut Regional Santé Publique (1)Call number: QV 137 WHO.
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3.
Evaluation of certain food additives : seventy-first meeting of the joint FAO/WHO Expert commitee on food additives by Series: ( WHO Technical Report Series )
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: En
Publication details: Geneva : World Health Organization, 2010
Availability: Items available for loan: Centre de Documentation et d'Information de l'Institut Regional Santé Publique (1)Call number: WA 712 WHO.
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4.
Evaluation of certain contaminants in food : seventy-second report of the joint FAO/WHO Expert Commitee on food additives by Series: ( WHO Technical Report Series )
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: En
Publication details: Geneva : World Health Organization, 2011
Availability: No items available.
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5.
Evaluation of certain contaminants in food : seventy-second report of the joint FAO / WHO Expert Commitee on food additives by Series: ( WHO Technical Report Series )
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: En
Publication details: Geneva : World Health Organization, 2011
Availability: No items available.
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6.
Evaluationof certain contaminants in food : seventy-second report of the joint FAO/WHO Expert Commitee on Food Additives by Series: ( WHO Technical Report Series )
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: En
Publication details: Geneva : World Health Organization, 2011
Availability: Items available for loan: Centre de Documentation et d'Information de l'Institut Regional Santé Publique (1)Call number: WA 701 WHO.
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7.
Evaluation of certain food additives and contaminants : seventy-third report of the joint FAO/WHO Expert Commitee on Food Additives by Series: ( WHO Technical Report Series )
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: En
Publication details: Geneva : World Health Organization 2011
Availability: Items available for loan: Centre de Documentation et d'Information de l'Institut Regional Santé Publique (1)Call number: WA 712 WHO.
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8.
WHO expert committee on specifications for pharmaceutical preparations : Forty-fifthy report / World health organization Series: (WHO Technical report series)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: En
Publication details: Geneva : World health organization, 2011
Availability: Items available for loan: Centre de Documentation et d'Information de l'Institut Regional Santé Publique (1)Call number: QV 771 WHO.
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